BrewBlog: sasquatch
Specifics
General Information
Method: Extract
Recipe
Extracts
9.00 pounds LME - Light 78.3% of grist
9.00 pounds Total Extract Weight 78.3% of grist
Reference
Grains
0.50 pounds 4.3% of grist
0.50 pounds 4.3% of grist
1.00 pounds 8.7% of grist
0.50 pounds 4.3% of grist
2.50 pounds Total Grain Weight 21.7% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.5 tsp nutrient @ 20 minutes (Boil)  
0.5 tsp irish moss @ 20 minutes (Boil)  
0.5 tsp gypsum @ 20 minutes (Boil)  
Reference
Hops
1.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
 
1.00 ounces Pellets @ 2 minutes
Type: Aroma
Use: Boil
 
3.00 ounces Total Hop Weight  
Yeast
wyeast irish — Liquid
Fermentation
Primary: 14 days @ ° F
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Justin's BrewBlogs
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ginger mead Aug 24, 2019
mead Aug 03, 2019
orange mead Jun 29, 2019
sasquatch Jun 03, 2011
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duroc Feb 28, 2011
sasquatch Jan 03, 2011
pale Dec 29, 2010
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