BrewBlog: duroc
Specifics
General Information
Method: Extract
Recipe
Extracts
0.00 pounds LME - Light  
0.00 pounds Total Extract Weight 0% of grist
Reference
Grains
0.19 pounds 27.5% of grist
0.50 pounds 72.5% of grist
0.69 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.5 tsp Irish Moss @ 20 minutes (Boil)  
0.5 tsp yeast nutrient @ 20 minutes (Boil)  
0.5 tsp gelatin (Secondary)  
Reference
Hops
0.50 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
0.50 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
0.50 ounces Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
 
0.50 ounces Pellets @ 2 minutes
Type: Aroma
Use: Boil
 
2.00 ounces Total Hop Weight  
Yeast
wyeast scottish — Liquid
Fermentation
Primary: 6 days @ 65° F
Secondary: 42 days @ 65° F
Print Log Print Recipe Output to Beer XML
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Justin's BrewBlogs
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sasquatch Jan 03, 2011
pale Dec 29, 2010
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