BrewBlog: ipa
Specifics
General Information
Method: Extract
Recipe
Extracts
9.00 pounds LME - Light 90% of grist
9.00 pounds Total Extract Weight 90% of grist
Reference
Grains
0.50 pounds 5% of grist
0.50 pounds 5% of grist
1.00 pounds Total Grain Weight 10% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.5 tsp irish moss @ 20 minutes (Boil)  
.5 tsp gelatin (Secondary)  
Reference
Hops
1.50 ounces 11.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
17.1 AAUs
0.50 ounces 11.4% Pellets @ 30 minutes
Type: Bittering
Use: Boil
5.7 AAUs
1.00 ounces Pellets @ 2 minutes
Type: Aroma
Use: Aroma
 
1.00 ounces Pellets
Type: Aroma
Use: Dry Hop
 
4.00 ounces Total Hop Weight 22.8 AAUs
Yeast
wyeast northwest — Liquid
Fermentation
Primary: 6 days @ 72° F
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