BrewBlog: flagship # 9
Specifics
General Information
Method: Extract

3.5 lbs lme

3 lbs dme (wheat, muttons)

Recipe
Extracts
3.50 pounds LME - Wheat 50% of grist
3.00 pounds LME - Wheat 42.9% of grist
6.50 pounds Total Extract Weight 92.9% of grist
Reference
Grains
0.50 pounds 7.1% of grist
0.50 pounds Total Grain Weight 7.1% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.5 tsp irish moss @ 20 minutes (Boil)  
0.5 tsp gelatin (Secondary)  
Reference
Hops
1.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Pellets @ 2 minutes
Type: Aroma
Use: Aroma
 
2.00 ounces Total Hop Weight  
Yeast
wyeast american wheat — Liquid — 1 smacker
Fermentation
Primary: 7 days @ 69° F
Print Log Print Recipe Output to Beer XML
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