BrewBlog: Porter
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
10.00 pounds LME - Light 85.1% of grist
10.00 pounds Total Extract Weight 85.1% of grist
Reference
Grains
0.50 pounds 4.3% of grist
0.50 pounds 4.3% of grist
0.50 pounds 4.3% of grist
0.25 pounds 2.1% of grist
1.75 pounds Total Grain Weight 14.9% of grist
Miscellaneous Ingredients (Non-Fermentable)
.5 tsp Irish Moss @ 20 minutes (Boil)  
Reference
Hops
1.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Pellets @ 30 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Pellets
Type: Aroma
Use: Dry Hop
 
3.00 ounces Total Hop Weight  
Yeast
WYeast Irish Ale Yeast — Liquid — 1 package
Procedure

champagne yeast added @ secondary transfer

dry hop fuggle 8-22-10

Fermentation
Primary: 10 days @ 73° F
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