BrewBlog: Porter
Specifics
General Information
Method: Extract

Kegged 9/27/09

Recipe
Extracts
10.00 pounds LME - Light 87% of grist
10.00 pounds Total Extract Weight 87% of grist
Reference
Grains
0.38 pounds 3.3% of grist
0.13 pounds 1.1% of grist
0.50 pounds 4.3% of grist
0.50 pounds 4.3% of grist
1.50 pounds Total Grain Weight 13% of grist
Miscellaneous Ingredients (Non-Fermentable)
1/2 tsp irish moss @ 60 minutes (Boil)  
1/2 tsp gelatin (Secondary)  
Reference
Hops
1.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
2.00 ounces Pellets @ 2 minutes
Type: Aroma
Use: Boil
 
3.00 ounces Total Hop Weight  
Yeast
wyeast London ale — Liquid
Fermentation
Primary: 6 days @ 70° F
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