BrewBlog: Saison
Specifics
General Information
Method: Extract
Recipe
Fermentation
Primary: 14 days @ 85° F
Secondary: 16 days @ 85° F
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Jerrod's BrewBlogs
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Porter Aug 01, 2010
Pale Ale Mar 21, 2010
Porter Feb 14, 2010
Pale Ale Aug 01, 2009
Porter Jul 12, 2009
flagship #8 Jul 03, 2009
Saison Jun 27, 2009
Pale Ale May 16, 2009
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Jerrod's Brew Status
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Sweet MeadBottled
Pale AleConditioning
Pale AleOn Tap
Pale AleOn Tap
PorterOn Tap
flagship #8Primary
Flagship #7Secondary
PorterSecondary
SaisonSecondary
PorterTertiary