BrewBlog: flagship #8
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
10.00 pounds LME - Wheat 94.1% of grist
10.00 pounds Total Extract Weight 94.1% of grist
Reference
Grains
0.50 pounds 4.7% of grist
0.13 pounds 1.2% of grist
0.63 pounds Total Grain Weight 5.9% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.5 tsp irish moss @ 20 minutes (Boil)  
Reference
Hops
1.00 ounces 6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces 6% Pellets @ 2 minutes
Type: Aroma
Use: Aroma
6 AAUs
2.00 ounces Total Hop Weight 12 AAUs
Yeast
wyeast wy 1010 american wheat — Liquid — 1 smacker
Special Procedures

gelatin added at transfer 7/11/09

Fermentation
Primary: 7 days @ 71° F
Secondary: 17 days @ 71° F
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