BrewBlog: Red Ale
Specifics
General Information
Method: Extract
Recipe
Scale
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Enter desired final yield (volume):  gallons
Extracts
7.00 pounds LME - Light 80.6% of grist
1.00 pounds DME - Light 11.5% of grist
8.00 pounds Total Extract Weight 92.1% of grist
Reference
Grains
0.19 pounds 2.2% of grist
0.50 pounds 5.8% of grist
0.69 pounds Total Grain Weight 7.9% of grist
Miscellaneous Ingredients (Non-Fermentable)
.5 teaspoon Irish Moss @ 20 minutes (Boil)  
.5 teaspoon gelatin (Secondary)  
Reference
Hops
1.00 ounces 8% Pellets @ 45 minutes
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces 6% Pellets @ 2 minutes
Type: Aroma
Use: Boil
6 AAUs
2.00 ounces Total Hop Weight 14 AAUs
Yeast
WYeast Northern Brewer — Liquid — 1 Package
Fermentation
Primary: 10 days @ 72° F
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